Sandwiches

On this episode of the quality foods podcast, Anson and Chris discussed one of the foods that they both consume on a pretty regular basis, sandwiches. The mostly portable, carby, often cheesy hand-meal comes in many shapes and sizes, and are built for certain occasions. From buffet banquets, to school lunches, to neighborhood delis and everywhere in between and outside. If you’re listening to this podcast, I’m fairly certain that it is a guarantee you’ve had one, and probably even within the last couple of weeks. And if you haven’t what the hell are you waiting for! Two pieces of bread and whatever you want in between, creativity is your only limitation. There are so many varieties of sandwiches out there, that they definitely cannot cover them all in one episode. So join them for the first sandwich discussion in the Quality Foods realm and stick around for the sandwich saga.

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